Lumpiang Togue Pinoy Style / NO Meat Lumpiang Togue

NO BAKE/NO OVEN UBE CHEESE CUSTARD CAKE    • NO BAKE / NO OVEN Ube Cheese Custard Cake   SHOP FOR FRESH VEGGIES HERE! https://bit.ly/buyveggies How to make NO Meat Lumpiang Togue Pinoy Style Ingredients: 100g. BAGUIO BEANS 100g. SAYOTE 100g. CARROTS 100g. CABBAGE 500g. TOGUE 1 Tbsp SOY SAUCE ONION GARLIC SALT & PEPPER to taste Procedure: 1. In a pan, add 2 Tbsps OIL. 2. Sauteed ONION & GARLIC 3. When ONION becomes translucent,add the SAYOTE, CARROTS , BEANS & CABBAGE 4. Stir VEGETABLES until slightly cook 5. You may now add the TOGUE 6. Stir until combined 7. Seasoned with SALT, PEPPER & SOY SAUCE 8. Stir but DO NOT overcooked the Vegetables 9. Use Strainer to removed the excess liquid of Vegetables 10. To seal the Lumpia wrapper, In ½ cup of Water, add 2 Tbsps of FLOUR 11. Mix well until FLOUR dissolves 12. In a Lumpia wrapper, spoon Vegetables at the center. 13. Wrap the Vegetables, Roll the wrapper & Seal with Flour. 14. In a pan, add enough OIL to fry Lumpiang Togue until golden brown 15. Strained LUMPIANG TOGUE to rmove excess oil. Set Aside For VINEGAR / SAWSAWAN ½cup VINEGAR ¼ cup WATER ½ cup BROWN SUGAR 5cloves GARLIC SALT & PEPPER to Taste Procedure: 1 I n pan, add Vinegar, Water & Sugar 2 Stir to dissolve the Sugar 3 Bring to boil to lessen vinegars acidity 4 Let the vinegar cooled down, then GarIic, Salt & Pepper, CASTELLA CHEESE CAKE    • Castella Cheese Cake / How to make CASTELL...   CHOCOLATE CASTELLA    • Soft and Fluffy CHOCOLATE CASTELLA / Taiwa...   CASTELLA CAKE    • How to make CASTELLA Cake / How to make Co...   Subscribe for more Yummy Recipes! http://bit.ly/subtoMamaAiYT Get your videos rank in YouTube easily by using this plugin https://www.tubebuddy.com/freelancerPH ------------------------------------------------------------------------ #LumpiangTogue #PinoyStyleLumpia #MamaAisKitchen