Punjabi Kadhi Pakora Recipe |Sunday Comfort: Piping Hot Kadhi Chawal That Feels Like Home
Doon Bahurani's Kitchen
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Punjabi Kadhi Pakora Recipe |Sunday Comfort: Piping Hot Kadhi Chawal That Feels Like Home
121 просмотр · 10 дн. назад
Doon Bahurani's Kitchen
24 подписчика
121 просмотр · 10 дн. назад
Aaj hum banayenge authentic Punjabi Kadhi Pakora aur garam-garam Jeera Rice! Agar aapki kadhi phat jaati hai ya pakode soft nahi bante, toh is step-by-step Punjabi Kadhi Pakora Recipe ko end tak zaroor dekhein. Perfect dhaba style Kadhi Chawal ghar par banana seekhein bilkul aasan tarike se.
TIMESTAMPS:
00:00 - Introduction (Dhaba Style Kadhi Chawal)
01:15 - Kadhi Batter & Spices Mix
03:45 - Soft Onion Pakora Secret
06:20 - Kadhi Simmering & Texture
09:10 - Special Tadka for Authentic Flavor
10:45 - Serving with Jeera Rice
INGREDIENTS:
For Kadhi Batter:
Sour Buttermilk / Curd (Dahi) - 1.5 cups
Besan (Gram Flour) - 4-5 tbsp
Haldi (Turmeric Powder) - 1/2 tsp
Red Chilli Powder - 1 tsp
Water - 4 to 5 cups
Salt to taste
For Soft Pakoras:
Besan - 1 cup
Sliced Onions - 2 medium
Green Chillies, Ajwain, Kasuri Methi, Salt
Oil for deep frying
For Special Tadka:
Mustard Seeds, Cumin Seeds (Jeera), Methi Dana
Dry Red Chillies, Hing, Curry Leaves, Kashmiri Red Chilli Powder
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