బెండకాయ + వంకాయ కలిసిన రోటి పచ్చడి ఇంత రుచా? | Bendakaya Vankaya Roti Pachadi

Bendakaya Vankaya Roti Pachadi | Andhra Style Okra Brinjal Chutney | Traditional Telugu Pachadi Recipe Bendakaya Vankaya Roti Pachadi is a delicious and traditional Andhra style pachadi made with fresh okra (ladies finger/bendakaya) and brinjal (eggplant/vankaya). This rustic Telugu roti pachadi is packed with incredible flavors and is the perfect side dish for hot steamed rice, ghee rice, dal rice, or even simple everyday meals. If you love Andhra pachadi recipes, Telugu chutney recipes, traditional village-style recipes, and spicy South Indian chutneys, this Bendakaya Vankaya Pachadi is definitely a must-try. The combination of bendakaya and vankaya creates a unique texture and delicious flavor that makes this pachadi incredibly satisfying. This Bendakaya Vankaya Roti Pachadi Recipe is easy to prepare at home and is a wonderful way to enjoy traditional Andhra flavors. Serve it with hot rice and a drizzle of ghee for the ultimate comforting meal. #BendakayaVankayaPachadi #RotiPachadi #AndhraRecipes #TeluguRecipes #AndhraPachadi #BendakayaPachadi #VankayaPachadi #OkraChutney #BrinjalChutney #SouthIndianRecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients & Recipe Process: 2 tbsp oil 15-20 green chilies 8–10 garlic cloves 1 tbsp Coriander seeds Roast well Add 2 Ripe Tomatoes Salt Cover & cook until the tomatoes turn soft and mushy Transfer to the mixer grinder Add little water Grind to smooth paste Add 3 tbsp Oil Add 200 gms Okra Roast well Transfer into stone mortar Add 1 medium onion, cubed Keep aside add 3 tbsp Oil 100 - 150 brinjal cubes Cover & cook until the tomatoes turn soft Grind to smooth paste Big lemon-sized tamarind Add ground paste Add coriander leaves Roast well Add 2 tbsp Oil Add dry chilies add 1 tsp Chana dal 1 tso Urad dal 1 tsp Cumin 1 tsp Mustard Little Hing 1 spring curry leaves Saute well & fry till aromatic Turn off the flame and add the chutney and combine well Follow us on Social Media:   / vismaif     / vismaifoodies     / vismai-food-.  . Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K