Coconut Agar Jelly /Thai summer dessert /Coconut milk jelly

Traditional Thai coconut jelly or In Thai is called วุ้นกะทิ Woon-Kati Coconut Jelly dessert made of coconut milk, young coconut juice and agar-agar powder with two beautiful layers, This dessert is perfect for a hot summer day and you can make with just 5 ingredients. #CoconutAgarJelly #CoconutMilkJelly #MasterChefRamida Coconut Milk Layer 500 ML coconut water 500 ML coconut milk 50 g sugar ,you can adjust this amount depending on the sweetness of the coconut water. 1 Tbsp + 1 tsp agar agar powder ½ tsp salt 2 pieces pandan leaf Optional: you can chop up some fresh coconut meat and add them in to this layer for some extra texture. Coconut Water Layer 1000 ML coconut Water 250 g sugar ,you can adjust this amount depending on the sweetness of the coconut water. 1 Tbsp + 1 tsp agar agar powder CONNECT WITH ME : Facebook fan page   / mastercheframida   Instagram   / mastercheframida   About Me : I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home. I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all. Master Chef Ramida By Ramida Inthanoochit