How to Make Rough Puff Pastry

Learn how to make homemade Rough Puff Pastry in real time by following along with this video. Create beautiful, flaky layers with minimal effort. This is for a single recipe of rough puff, which is equal to one sheet of frozen puff pastry. Ingredients: 150g unsalted butter, cold (1/2 cup + 3 tablespoons or 1 stick + 3 tablespoons) 150g all-purpose flour (1 cup + 1/4 cup) 1/2 tsp kosher salt Ice water Tools: Large bowl Small bowl or cup Tablespoon & teaspoon measure Scale or measuring cups Rolling pin Pastry brush or paper towel Bench scraper Plastic wrap