How I Make Soft, Layered Chapati at Home | Easy Kenyan Recipe

Learn how to make soft, delicious, layered chapati at home using simple ingredients. In this easy Kenyan chapati recipe, I'll show you how to prepare the dough, knead it, let it rest, create beautiful layers, and cook chapati until golden and soft. Ingredients: 4 cups all-purpose flour Salt to taste 2–3 tablespoons cooking oil for the dough Warm water as needed Extra oil for layering and cooking Follow along and enjoy homemade chapati with your favourite stew, vegetables, beans, or tea. If you enjoy simple homemade recipes, please like, comment, share, and subscribe to Easy Bite Cooking for more delicious recipes. Stay healthy, stay blessed, see you in the kitchen. #SoftChapati #LayeredChapati #KenyanRecipes