Lemongrass & Coconut Milk Basmati Rice

Once you make it, you’ll be hooked! Serve it with grilled chicken, or tofu if you are vegetarian/vegan. You can also make some fried rice the day after (if there’s any leftovers) by adding your choice of protein (I love it with shrimp), sautéing some veggies of your choice, a touch of soy and fish sauce, and top it with some fried red onions!