BSIE #10 - The Tanker 1000 Build [Part One]

In this new episode of Building Smokers In Europe I walk you through the first week of building a commercial 264 gallon Tanker 1000 offset smoker for a restaurant. Subscribe if you’re into raw steel, Texas-style smokers, or craft-maker content in general. New episode every Sunday. — Follow the journey: Instagram – @mollersmokers Web – www.mollersmokers.com