Bakpao Babi Merah, Isiannya Manis Gurih dan Bakpaonya Enak | Char Siu Bao | Nael Onion

Bakpao Babi Merah, Isiannya Manis Gurih dan Bakpaonya Enak | Char Siu Bao | Nael Onion Adonan: 500 gr terigu protein rendah 2 sdt baking powder double acting hercules 8 gr ragi instant 80 gr shortening atau mentega putih 80 gr gula pasir 230-240 ml air suhu ruang 1/2 sdt garam isian: 500 gr Babi kapsim ( bisa ganti ayam) 3 siung bwg putih cincang 3 sdm saus hoisin lee kum kee 3 sdt angkak 1/2 sdt bubuk ngohiong 1 sdm minyak wijen 1 sdm angciu (skip untuk versi halal) 1 sdt kaldu jamur optional 1/2 sdt lada putih bubuk 2/3 sdt garam 2 sdm gula 1 sdm minyak sayur 300 ml air 1.5 sdt maizena+2 sdm air #bakpaobabimerah #bakpaocharsiu #resepbakpaubabi Untuk cara membuatnya silakan cek di video. Please like, subscribe and share. Thank you so much   / naelonion   ======================================= [ENGLISH] Char Siu Bao | Nael Onion Dough: 500 grams cake flour 2 tsp baking powder double acting 8 grams instant yeast 80 grams shortening 80 grams sugar 230-240 ml water room temperature 1/2 tsp salt filling: 500 grams potk meat (pork shoulder or pork butt) 3 cloves finely minced garlic 3 tbsp lee kum kee hoisin sauce 3 tsp red rice yeast 1/2 tsp five spice powder 1 tbsp sesame oil 1 tbsp cooking rice wine 1 tsp mushroom bouillon (optional) 1/2 tsp ground white pepper 2/3 tsp salt 2 tbsp sugar 1 tbsp vegetable oil 300 ml water Mix 1.5 tsp cornstarch+ 2 tbsp water For the tutorial please check my video Please like, subscribe and share. Thank you so much   / naelonion