Sabudana Vada | Easy Snack during festivals(Onion/garlic optional) | Sabbakki Vada #sabudanavada

Sabudana Vada is heavily celebrated for its unique contrast of textures—crunchy on the outside and soft on the inside. Because it contains no onions, garlic, or wheat flour, it serves as a staple satvik fasting food (vrat/upvas) during major Hindu festivals like Navratri, Mahashivratri, and Ekadashi. Serves 4-5 people easily. For making the sabudana vada Ingredients:  • SABUDANA 1.5 CUP(Soaking time in water 3-4 hours)  • WATER 1.5 CUP  • PEANUTS 3/4 CUP  • CUMIN SEEDS 1 TSP  • GREEN CHILLIES 2-3 NOS. (CRUSHED)  • LEMON JUICE OF 1/2 NOS.  • SUGAR 1 TBSP  • SALT TO TASTE  • POTATOES 3 MEDIUM SIZED (BOILED)   • FRESH CORIANDER SMALL HANDFUL   For making the chutney: Ingredients:  • FRESH CORIANDER 1/2 CUP (PACKED)  • GREEN CHILLIES 2-3 NOS. • GINGER 1 INCH • GARLIC 3-4 NOS (you can skip it.)  • SUGAR 2 TSP  • SALT TO TASTE  • LEMON JUICE 1 TSP  • CUMIN SEEDS A PINCH  • CURD AS REQUIRED (you can skip it & can add water to it instead.)