Matar Pulao Recipe | Mazedaar Aur Asaan Matar Pulao | Simple Pakistani Recipe 🍚

Asalam-o-Alaikum mery YouTube family! Aaj Sadia Kitchen mein ban raha hai sab ka favorite aur garmiyon mein bhi thandak ka ehsas dilane wala mazedar Matar Pulao. Maine is recipe mein wo matar use kiye hain jo maine sardiyon mein freeze kar liye thay, taaki hum poora saal iska maza le saken. Ye pulao khila khila aur khushbu-dar banega, bilkul waisa hi jaisa aap sab pasand karte hain. Video ko end tak dekhein taaki aap bhi perfect measurement aur lazeez zaiqa seekh saken! Ingredients (Ajzaa) Chawal (Rice): 1 kg (Achi quality ke, bhigoye hue) Matar (Peas): 1 bowl (Boiled ya frozen) Pyaz (Onions): 2 bari (Barik kati hui) Tamatar (Tomatoes): 4-5 adad Lehsan Adrak Paste (Ginger Garlic Paste): 1.5 tbsp Hari Mirch (Green Chillies): 2-3 adad Cooking Oil: 1 cup Pani (Water): 2 se 2.5 glass (Chawal ki quality ke mutabiq) Sabut Masala aur Spices: Zeera (Cumin): 1 tsp Kalonji: Ek chutki (Sunnat-e-Rasool aur sehat ke liye) Sukha Dhaniya (Coriander seeds): 1 tsp Kadi Patta (Curry leaves): 2-3 adad Badiyan ka Phool (Star Anise): 1 adad Bari Elaichi aur Darchini: 1-1 adad Chicken Cube: 1 adad (Zaiqe ke liye, optional) Namak (Salt): Hasb-e-zaiqa Surkh Mirch (Red Chili Powder): 2 tsp (Ya hasb-e-pasand) Umeed hai aapko ye recipe pasand aayegi! Agar pasand aaye toh video ko like karein aur mere channel Sadia Kitchen ko subscribe karna na bhoolein. JazakAllah!