Old Timey Apple Butter with my Momma

Brooks family old timey recipe for apple butter. We hope you guys enjoyed our video on how my Great Grandparents used to make their apple butter. This is the same recipe they made and we’re still following it today. Leave me a comment and let us know how you liked it! Recipe: 1 and 3/4 bushel of Winesap Apples (chunked whole with pealing and seeds left in them) Simmer on stove 15-20 minutes Mashed while cooking Strain through food mill Transfer applesauce to brass kettle over low fire Cook in kettle for roughly 3 hours until it thickens some (stir CONSTANTLY) Add sugar to taste Continue cooking until desired thickness Remove from fire Add cinnamon oil to taste Place in any kind of clean jar Does not have to be processed ENJOY!!!!!! Always follow USDA guidelines. I do not own rights to this music.