中国最会吃“臭”的地方？绍兴安昌古镇美食之旅 China’s Stinky Food Capital? Exploring Anchang Ancient Town

这次来到浙江绍兴的安昌古镇，看看绍兴人到底有多会吃“臭”。 从安昌特色的腊味、印糕，到老茶馆里的鸡骨糕，再到拥有两千多口酱缸的仁昌酱园，这座古镇里很多味道，都离不开时间和发酵。 这里不仅能吃到加入酱油的冰淇淋，连桑叶都可以炸着吃。最后，我还挑战了绍兴很有代表性的——蒸三臭：苋菜梗、臭豆腐和霉千张，三种“臭东西”放在一起蒸。 闻起来这么臭，真正吃进嘴里到底是什么味道？ 如果说乌镇是很多人想象中的江南，那么安昌更像是一座带着酱香、烟火气和真实生活的江南古镇。 This time, I’m exploring Anchang Ancient Town in Shaoxing, Zhejiang, a place where fermentation plays a huge role in the local food culture. From traditional cakes and cured meats to soy sauce ice cream and crispy fried mulberry leaves, Anchang is full of unusual flavors. But the highlight is Shaoxing’s famous “Three Stinky Delicacies” — fermented amaranth stems, stinky tofu, and fermented tofu skin, all steamed together. It smells incredibly strong… but what does it actually taste like? Join me as I eat my way through one of China’s most fascinating ancient food towns. 章节 Chapters 00:00 中国最“臭”的食物？｜China’s Stinky Food Challenge 03:21 古镇老茶馆｜A Traditional Chinese Tea House 05:35 仁昌酱园与酱油冰淇淋｜Soy Sauce Brewery & Ice Cream 11:55 绍兴师爷博物馆｜Shaoxing Adviser Museum 14:46 寻找并挑战“蒸三臭”｜Trying Shaoxing’s Three Stinky Delicacies 18:07 绍兴本地菜 & 安昌古镇总结｜Local Shaoxing Food & Final Thoughts