Перейти к содержимому

IN-N-OUT BURGER SLIDERS | SAM THE COOKING GUY 4K

SAM THE COOKING GUY

0:00 / 0:00

IN-N-OUT BURGER SLIDERS | SAM THE COOKING GUY 4K

743 263 просмотра · 6 лет назад
SAM THE COOKING GUY
3,86 млн подписчиков
743 263 просмотра · 6 лет назад
These are the best In-N-Out Burger Sliders with mini animal fries and you must make them all now! 00:00 Intro 1:23 Addressing the onions 1:57 Weighing out the burgers 4:40 What is animal style? 5:30 Making a sauce 7:37 Prepping the cheese 8:31 Slicing tomato & lettuce 9:40 Grilling, seasoning, & cheesing burgers 10:07 Prepping the bun 10:54 Building 13:03 First Bite 14:15 Cooking more sliders Timelapse 15:04 Outro 🔴 SHOP: ⭕️ STCG KNIVES ➔ http://shopstcg.com ⭕️ STCG MERCH ➔ http://makeamericacook.com ⭕️ STCG KITCHEN MUST-HAVES ➔ http://bit.ly/stcg-kitchen-musthaves 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔   / discord   🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info@thecookingguy.com — 🔴 INGREDIENTS: ➔ Sauteed Onions (butter + oil) ➔ Mini Brioche Buns (+oil) ➔ American Cheese ➔ Tomato ➔ Lettuce ➔ Fries (made off camera) ⭕ FOR THE MEAT... ➔ Angus Ground Beef ➔ Avocado Oil ➔ Salt ➔ Pepper ⭕ FOR THE SAUCE... ➔ Dill Pickle ➔ Mayo (I used Kewpie) ➔ Ketchup ➔ Yellow Mustard ➔ Sriracha ➔ Salt ➔ Pepper — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️