Sanjay Khandelwal | Dal-Chini Catering, Celebrity Weddings & 450+ Dishes | EVOQUE Podcast

Discover the inspiring journey of Sanjay Khandelwal, the entrepreneur behind Dal-Chini Catering, in this exclusive conversation at EVOQUE 2nd Edition – Jaipur Event Festival 2026 From starting his food journey in Ajmer in 2003 to expanding into Jaipur in 2006, Sanjay has built his name in India's wedding catering industry through authentic regional chaat, innovative food presentations, and memorable culinary experiences. In this episode, he shares how Dal-Chini Catering brings authentic flavours from different parts of India to luxury weddings and grand celebrations, with regional food specialists helping recreate the original taste of famous chaat destinations. 🎙️ IN THIS EPISODE Sanjay Khandelwal's entrepreneurial journey from 2003 The story behind Dal-Chini Catering Bringing authentic Agra, Banaras, and Haridwar chaat to weddings The evolution of live chaat counters in Indian weddings His experience catering for high-profile celebrity weddings Creating elaborate wedding menus featuring 450+ dishes Exploring Indian, Thai, Lebanese, Kashmiri, and international cuisines His favourite chaat dishes and signature food experiences Why Dal-Chini Catering is returning to EVOQUE 2.0 The future of luxury wedding catering in India 🍽️ EVOQUE 2.0 – Where Food Meets Experiences EVOQUE 2.0 brings together professionals from the wedding, hospitality, catering, and event industries to celebrate creativity, collaboration, and business opportunities. Watch the complete conversation to discover the passion, expertise, and vision behind Dal-Chini Catering and Sanjay Khandelwal's journey in the food industry. Subscribe to the channel for more inspiring entrepreneur stories, industry conversations, and exclusive interviews from EVOQUE 2.0. #EVOQUE2 #SanjayKhandelwal #DalChiniCatering #EvoqueJaipur2026 #WeddingCatering #CelebrityWeddings #IndianChaat #LuxuryWeddings #FoodEntrepreneur #JaipurEvents