Master the Art of Yakitori with Chef Kono

Join Chef Atsushi Kono from Kono in NYC as he shares his passion for Yakitori, a traditional Japanese dish that involves grilling skewered chicken. From the cartilage to the feet, Chef Kono utilizes every part of the chicken, showcasing his mastery of traditional Japanese grilling techniques. Learn about the different cuts of chicken and the art of grilling them to perfection. Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES All MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/... Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-... Check out http://munchies.tv for more! Follow MUNCHIES here: TikTok:   / munchies   Facebook:   / munchies   Instagram:   / munchies   Twitter:   / munchies   Pinterest:   / munchies   More videos from the VICE network: https://www.fb.com/vicevideo