Pork with axone and soya sauce naga mukbang|pork curry

Enjoy this delicious homemade Pork Axone, a traditional Naga dish cooked with fermented soybeans (axone/akhuni) for its rich, bold, and unique flavor. Slow-cooked until tender and best enjoyed with hot steamed rice. If you enjoy authentic Northeast Indian food, don't forget to Like, Comment, Share, and Subscribe for more mukbangs and traditional recipes. #pork #mukbang #fyp #eats #foodie