হোটেল স্টাইলে লইট্যা মাছের ঝাল ভুনা | Loitta Fish Curry Recipe | Chittagong Special

Today, I am sharing the authentic, mouth-watering Chittagong-style Loitta Fish Jhal Bhuna (Spicy Loitta Fish Curry) made in a perfect restaurant/hotel style. Loitta fish (Bombay Duck) is incredibly popular for its soft texture and unique taste, especially in the coastal regions of Bangladesh like Chittagong and Cox's Bazar. Many people struggle with this fish because it breaks easily during cooking (5:17). In this video, I will show you step-by-step tips and tricks to keep the fish pieces perfectly intact while infusing them with rich, spicy flavors (0:28). This spicy gravy pairs absolutely beautifully with a plate of hot steamed rice (6:41)! ✨ Ingredients Used: Loitta Fish — 500g Chopped Onions — 1 Cup Tomatoes — 2 (Chopped) Turmeric Powder — 0.25 Tsp Red Chili Powder — 1 Tsp Coriander Powder — 0.5 Tsp Garlic Paste — 0.5 Tsp Salt — 1 Tsp (To taste) Green Chilies & Fresh Coriander Leaves — For garnishing Video Chapters: 00:00​ – Introduction 00:30​ – Fish Cutting & Cleaning 01:00​ – Preparing the Ingredients 01:45​ – Sautéing & Cooking the Spices (Masala) 02:30​ – Adding the Loitta Fish 03:30​ – Slow Cooking & Simmering (Dum) 04:00​ – Serving the Hot & Spicy Loitta Bhuna If you enjoy this traditional Bangladeshi recipe, please don't forget to LIKE, COMMENT, SHARE, and SUBSCRIBE to Zara Cooking House for more easy and delicious homemade recipes! Press the bell icon 🔔 to stay updated with every new video. Watch More Popular Recipes: Viral Loitta Fish Recipe:    • কক্সবাজারের বিখ্যাত লইট্টা মাছ ফ্রাই।। ( A...   Special Loitta Fry Recipe:    • চট্টগ্রামের খুবই জনপ্রিয় খাবার লইট্টা মাছ...   Thank you for watching! Happy Cooking! 😊 #LoittaFishCurry #ChittagongSpecial #LoittaMacherJhalBhuna #HotelStyleFishCurry #BangladeshiFishRecipe #TraditionalBengaliFood #EasyFishCurry #ZaraCookingHouse #SpicyFishBhuna #BengaliCuisTsp