Christmas Special Kulkul Recipe - Goan Sweet Recipe - Eggless Kalkals - Varun

Learn how to make Christmas Special Kulkul recipe at home with Chef Varun Inamdar on Rajshri Food. Kulkul is a traditional Goan recipe made during Christmas. It is a tea-time snack recipe that you can make for your family and munch on it with a hot cup of tea. Do give it a try and share your feedback in the comments below. #ChristmasSpecialRecipe#KulkulRecipe#VarunInamdar Ingredients: 1/2 cup Semolina 1/4 cup Melted Ghee 1 cup Refined Flour 3/4 cup Powdered Sugar Salt 1 tsp Vanilla Extract Coconut Milk Method of preparation: In a bowl of semolina add ghee, mix them well and keep it aside for 15 minutes. In a bowl of refined flour, add semolina mixture, mix them well till you get bread like texture. Add powdered sugar, salt, vanilla extract, coconut milk and knead it into a dough. Roll the dough into a thin long cylinder and cut it 1 cm thick. Take a small pcs, press it on a cream scraper, lift it from one side and curl it. You can repeat the same method with comb or fork. Heat oil in a vessel, add the kulkuls and fry them on medium flame until golden brown. Take them out on a kitchen paper, dust some powdered sugar and mix well. Our Christmas Special Kulkuls are ready. Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   Visit our Website for more Awesome Recipes http://rajshrifood.com/ . . For brand collaborations and inquiries, reach out to us at: collab@rajshri.com