南京 美食｜Nanjing｜鹽水鴨｜藤椒鴨血粉絲湯｜雞汁湯包｜牛肉鍋貼｜桂花糕｜莲湖夾心元宵#chinesefood #food #街頭美食 #streetfood #travel #中國美食

00:00 Opening 00:16 Fuzimiao (Confucius Temple) 00:27 Plum Blossom Cake 1:17 Corn Juice 1:51 Glutinous Rice Ball with Black Rice 2:24 Salted Duck 3:06 Sichuan Pepper Duck Blood Vermicelli Soup 4:34 Sweet Osmanthus Cake 5:53 Lianhu Stuffed Glutinous Rice Balls 6:12 Laomendong (Old Gate East) 6:31 Nanjing Da Pai Dang (Famous Nanjing Restaurant) 7:02 Persimmon Juice 7:11 Jinling Four Seasons Family Feast 7:15 Braised Lion's Head Meatballs 7:26 Nanjing Mixed Vegetables 7:33 Jinling Roast Duck 7:41 Shrimp Roe Tofu 7:54 Jiming Soup Dumplings (Nanjing Main Store) 8:16 Chicken Broth Congee 8:27 Chicken Soup Wontons 8:49 Chicken Broth Soup Dumplings 8:58 Chicken Broth Braised Dried Tofu 9:01 Grandpa's Wood-Fired Stall and Richie Jen 9:07 Beef Pot Stickers 9:28 Closing Acknowledgments #chinesefood #food #街頭美食 #streetfood #travel #中國美食 ancient capital of the six dynasties 00:00 片頭 00:16 夫子廟 00:27 梅花糕 1:17 玉米汁 1:51 麻團烏飯 2:24 鹽水鴨 3:06 藤椒鴨血粉絲湯 4:34 桂花糕 5:53 莲湖夾心元宵 6:12 老門東 6:31 南京大牌檔 7:02 柿子汁 7:11 金陵四季全家福 7:15 清燉獅子頭 7:26 南京素什錦 7:33 金陵烤鴨 7:41 蝦黃豆腐 7:54 雞鳴湯包(南京總店) 8:16 雞汁粥 8:27 雞湯餛飩 8:49 雞汁湯包 8:58 雞汁回鹵乾 9:01 柴火老爺爺和任賢齊 9:07 牛肉鍋貼 9:28 序幕致謝 The flavor of old Nanjing lies hidden in the streets and alleys of Confucius Temple and Laomen East. Bite into a freshly made chicken soup xiaolongbao to savor the bursting savory juice; the wood-fired braised lion's head meatballs are tender and juicy. Salted duck boasts a rich, savory taste that penetrates every bite, while Nanjing vegetarian assortment offers a refreshing contrast. From the sweet and glutinous plum cake to the spicy and umami Sichuan pepper duck blood vermicelli, from the crispy and chewy pan-fried beef dumplings to the warm and nourishing chicken soup wontons, each mouthful embodies the legacy of traditional craftsmanship—this is not just food, but the essence of Jinling's charm. 老南京的味道，藏在夫子廟與老門東的街巷裡。現做的雞汁湯包咬開爆汁，柴火慢燉的獅子頭軟嫩多汁；鹽水鴨鹹香入骨，南京素什錦清爽解膩。從甜糯的梅花糕到鮮麻的藤椒鴨血粉絲，從道地的牛肉鍋貼到溫潤的雞湯餛飩，每一口都是老手藝的沉澱，吃的是風味，更是金陵情懷。