Karisalankanni: the hair, skin and health hero of Indian cuisine

#noprobleminindia​ #renatasridhar​ #villagecooking #Karisalankannikeerai #tamilnadu​ Let's stay in touch! For more day to day updates check our instagram and facebook profiles:      ​   / noprobleminindia     / noprobleminindia   Ingredients 1 Cup Karisalankanni Keerai 1 Tablespoon Oil (I used coconut oil but any other, best non flavour oil will do) ¼ Teaspoon Mustard Handful Sambar Onions Few red chillies ¼ Teaspoon turmeric powder ¼ Teaspoon red chilly powder (I used kashmiri chilli powder) Small chopped tomato Pinch of asafoetida Half coconut grated Boiled daals: 3 tb so of moong daal, @ tbsp thoor daal - boil in pressure cooker for 4 whistles Instructions Remove the green leaves from the stem. Wash them well. Heat oil in a wok. Add in mustard and allow it to splutter. Add in onion and saute them until glossy. Add in red chillies and chopped tomato. Pinch of asafoetida. Add in green leaves and saute them. Add in Turmeric Powder and salt and saute them. Add in grated coconut and boiled daals saute them. Sunset By The River by Ethereal 88 | https://ethereal88.bandcamp.comMusic promoted by https://www.free-stock-music.comCreative Commons / Attribution 4.0 International (CC BY 4.0)https://creativecommons.org/licenses/...