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ചന്തയിലെ ഷോപ്പിങ്ങും പിന്നെ അടിപൊളി നാടൻ ഊണും | ചക്ക പൂഞ്ച് തോരൻ | മോര് രസം

Lekshmi Nair

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ചന്തയിലെ ഷോപ്പിങ്ങും പിന്നെ അടിപൊളി നാടൻ ഊണും | ചക്ക പൂഞ്ച് തോരൻ | മോര് രസം

237 733 просмотра · 1 год назад
Lekshmi Nair
2,15 млн подписчиков
237 733 просмотра · 1 год назад
Coconut oil- 1 1/2 tbs Mustard Seeds- 1 tsp Dry red chillies- 3 - 4 nos Curry Leaves Small onion- 25 nos Big onion- 1 nos Coconut Chakka Poonju Turmeric powder - 1/4 tsp Pepper powder- 1/2 tsp Kashmiri chilli powder- 1tsp Salt( according to taste ) WATER Grated coconut - 1 Cup green chilli- 2 nos Garlic - 3 Flakes Turmeric powder - 1/4 tsp Cumin seeds- 1/2 tsp Fennel Seeds- 1/2 tsp Fish Garlic- 3 Flakes Small onion- 6 nos Kashmiri chilli powder- 3 tsp (total) Pepper powder- 1/2 tsp Turmeric powder- 1/4 tsp Salt( according to taste ) Curry Leaves WATER Coconut oil( For Frying) Curry Leaves Fish Grated coconut- 1 1/2 Cup Small onion- 6 nos Turmeric powder- 1/2 tsp Kashmiri chilli powder- 1 1/2 tbs Coriander Powder- 1 1/2 tbs Curry Leaves Tamarind- One Gooseberry Size Salt( according to taste ) Fenugreek powder - 1/4 tsp green chilli- 2 nos Water- 1/2 Cup Coconut oil- 1 tbs Pepper- 1 tbs Garlic- 6 Flakes Dry red chillies - 5 nos Small onion- 6 nos Coconut oil - 11/2 tbs Mustard Seeds - 1 tsp Dry red chillies- 3 nos Curry Leaves Small onion- 4 nos Turmeric powder- 1/2 tsp WATER- 1 Cup Salt( according to taste ) Asafoetida powder- 1/4 tsp Fenugreek powder- 1/4 tsp Coriander leaves Curd- 1 Cup Sugar- 1/2 tsp ✿✿ Stay Connected With Me:- ✿✿ ❀ Lekshmi Nair's Travel Vlogs:    / @lekshminairstravelvlogs   ❀ Insta:   / lekshminair20   ❀ Facebook Page:   / drlekshminairofficial   ❀ Facebook Profile:   / lekshmi.nair.5070   ❀ Official Blog: https://www.lekshminair.com ✿✿ For Business Enquiries, Contact ✿✿ ❀ Email: contact@lekshminair.com ✿✿ About Me ✿✿ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.