ചന്തയിലെ ഷോപ്പിങ്ങും പിന്നെ അടിപൊളി നാടൻ ഊണും | ചക്ക പൂഞ്ച് തോരൻ | മോര് രസം
Lekshmi Nair
0:00 / 0:00
ചന്തയിലെ ഷോപ്പിങ്ങും പിന്നെ അടിപൊളി നാടൻ ഊണും | ചക്ക പൂഞ്ച് തോരൻ | മോര് രസം
237 733 просмотра · 1 год назад
Lekshmi Nair
2,15 млн подписчиков
237 733 просмотра · 1 год назад
Coconut oil- 1 1/2 tbs
Mustard Seeds- 1 tsp
Dry red chillies- 3 - 4 nos
Curry Leaves
Small onion- 25 nos
Big onion- 1 nos
Coconut
Chakka Poonju
Turmeric powder - 1/4 tsp
Pepper powder- 1/2 tsp
Kashmiri chilli powder- 1tsp
Salt( according to taste )
WATER
Grated coconut - 1 Cup
green chilli- 2 nos
Garlic - 3 Flakes
Turmeric powder - 1/4 tsp
Cumin seeds- 1/2 tsp
Fennel Seeds- 1/2 tsp
Fish
Garlic- 3 Flakes
Small onion- 6 nos
Kashmiri chilli powder- 3 tsp (total)
Pepper powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Salt( according to taste )
Curry Leaves
WATER
Coconut oil( For Frying)
Curry Leaves
Fish
Grated coconut- 1 1/2 Cup
Small onion- 6 nos
Turmeric powder- 1/2 tsp
Kashmiri chilli powder- 1 1/2 tbs
Coriander Powder- 1 1/2 tbs
Curry Leaves
Tamarind- One Gooseberry Size
Salt( according to taste )
Fenugreek powder - 1/4 tsp
green chilli- 2 nos
Water- 1/2 Cup
Coconut oil- 1 tbs
Pepper- 1 tbs
Garlic- 6 Flakes
Dry red chillies - 5 nos
Small onion- 6 nos
Coconut oil - 11/2 tbs
Mustard Seeds - 1 tsp
Dry red chillies- 3 nos
Curry Leaves
Small onion- 4 nos
Turmeric powder- 1/2 tsp
WATER- 1 Cup
Salt( according to taste )
Asafoetida powder- 1/4 tsp
Fenugreek powder- 1/4 tsp
Coriander leaves
Curd- 1 Cup
Sugar- 1/2 tsp
✿✿ Stay Connected With Me:- ✿✿
❀ Lekshmi Nair's Travel Vlogs: / @lekshminairstravelvlogs
❀ Insta: / lekshminair20
❀ Facebook Page: / drlekshminairofficial
❀ Facebook Profile: / lekshmi.nair.5070
❀ Official Blog: https://www.lekshminair.com
✿✿ For Business Enquiries, Contact ✿✿
❀ Email: contact@lekshminair.com
✿✿ About Me ✿✿
It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.