Pear & Gorgonzola Avocado Crostini

The holiday appetizer spotlight? It belongs to avocados! These Pear and Gorgonzola Avocado Crostini are the perfect seasonal appetizer! Creamy avocado, sweet pear, and tangy gorgonzola come together in one delicious bite. ✔️Ready in minutes ✔️Only 140 calories per serving ✔️Delicious flavor + valuable nutrients Easy to make, pretty to serve, and sure to impress your guests! 👉 Like, comment, and subscribe for more fresh and delicious recipes! Ingredients: 1 French baguette, cut into 12 slices 2 ripe, fresh avocados, halved, pitted 1 tsp. lemon juice 1/4 tsp. ground black pepper 1 medium pear, thinly sliced 2 Tbsp. (½ oz.) crumbled gorgonzola cheese 1 Tbsp. balsamic glaze 1 Tbsp. hot honey Fresh thyme, for garnish Instructions: Preheat the oven to 400 degrees. Arrange the baguette slices on a baking sheet. Bake for 10-12 minutes or until toasted. Add the avocado to a bowl and mash well with a fork. Stir in the lemon juice and black pepper. Spread the avocado mash onto the crostini. Top with the pear slices and sprinkle with the gorgonzola cheese. Drizzle ½ of the crostini with balsamic glaze and the other half with hot honey. Garnish with fresh thyme. You can find Avocados - Love One Today here: Website 🥑: https://loveonetoday.com/ Instagram 🥑:   / avocadosloveonetoday   Facebook 🥑:   / avocadosloveonetoday   Pinterest 🥑:   / avocadosloveonetoday