Melon Pan | Japanese Melon Pan | How to make Melon Pan

Melon Pan is a type of sweet bun originating from and popular in Japan, sweet bun covered with crunchy cookie crust. Ingredients : COOKIE DOUGH CRUST: 1/2 cup softened butter 3/4 cup powdered sugar 1 teaspoon of vanilla extract 2 large eggs 2 and ¼ cup all purpose flour ½ tsp baking powder BREAD DOUGH: 1 cup milk 1 large egg 2 and 1/4 tsp instant yeast 3 and ¼ cups bread flour / all purpose flour ¼ cup sugar 1 tsp salt ¼ cup softened butter And couple of tablespoons of sugar for dipping #melonpan #japanesemelonpan #japanesebun