Cheese Fondue, Garlic Croutons, Potato Wedges Make For A Perfect Party Starter Christmas I Christmas
Meghna's Food Magic
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Cheese Fondue, Garlic Croutons, Potato Wedges Make For A Perfect Party Starter Christmas I Christmas
99 737 просмотров · 3 года назад
Meghna's Food Magic
1,44 млн подписчиков
99 737 просмотров · 3 года назад
christmas recipes | Cheese Fondue, Garlic Croutons, Potato Wedges Make For A Perfect Party Starter Christmas I Christmas
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Cheese Fondue
Making your Christmas and New Year Party exciting. Be it family or friends, all of them will love this exotic starter. And you can have it with anything like fruit or chips or bread; apart from Garlic Bread and Potato Wedges as shown. Here is the recipe-
Ingredients :
3-4 tsp Butter
Finely chopped Garlic
Mix Herbs
Chilli Flakes
Salt to taste
Bread Slices (cut into small cubes)
Potato wedges (pressure cooked up to two whistles)
Chopped Coriander
1 tsp Plain Flour (Maida)
1/2 cup Milk
2 cubes grated Processed Cheese
2 tsp Cheese Powder (optional)
1/4 cup Mozzarella Cheese
Strawberries (for serving)
Method :
Heat 1 spoon Butter in a pan
Add finely chopped Garlic
Add Mix Herbs
Add Chilli Flakes
Add Salt to taste
Add Bread Slices cut into small cubes
Toast until nice golden-brown and crisp
Transfer Garlic Croutons in a plate
Further in a same pan, add some Butter
Add Potato wedges
Add finely chopped Garlic
Add Salt to taste
Toss them and cook until crisp
Sprinkle some Chilli Flakes and Coriander
Further heat a deep base pan for Chilli Fondue
Add 1 tsp Butter
Add 1 tsp Plain Flour (Maida)
Cook until light golden-brown
Gradually add 1/2 cup Milk and keep stirring
Add 2 cubes grated Cheese
Keep stirring and add 2 tsp Cheese Powder
Turn off the heat when it turns thicker
Further add 1/4 cup Mozzarella Cheese
Gently stir the mixture & take it into Fondue Pot
Place a lit a candle below
Sprinkle some Chilli Flakes on top
Enjoy this Exotic Cheese Fondue with Potato Wedges, Garlic Croutons & Strawberries
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00:00 - Making of a Cheese Fondue
00:30 - Preparing garlic Croutons
00:51 - Add bread cubes
01:07 - Preparing potato wedges
01:15 - Adding the wedges
02:17 - Preparing Cheese Foundue
02:27 - Cooking maida
02:50 - Add processed cheese
03:22 - Adding mozarella cheese
03:36 - Plating in Fondue pot
04:20 - Meghna tasting thr Cheese Fondue