Chana Kofta Recipe by Chef Mehboob Khan | Mehboob’s Kitchen | Easy Kofta Recipe | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV ✨ Chana Kofta Recipe | Chef Mehboob Khan | Mehboob’s Kitchen ✨ Enjoy the perfect combination of soft, flavorful koftas and rich, spicy chickpea curry in this Chana Kofta recipe by Chef Mehboob Khan. A hearty and traditional dish that’s full of taste and perfect for family meals! Chana Kofta Recipe Ingredients For the Koftas (Meatballs): ½ kg beef mince 1 onion, finely chopped 2–3 bread slices (crumbed) 1 tbsp garlic, chopped 1 tbsp red chili powder 1 tsp cumin powder 1 tsp crushed black pepper 1 tsp salt (or to taste) Oil, for deep frying For the Curry: ½ kg Kabuli chickpeas (soaked and boiled) 1 liter stock (chicken or beef) 2 onions, finely sliced 1 tbsp garam masala powder 1 tbsp coriander powder 2 tsp turmeric powder 1 tbsp red chili powder 5–6 green chilies 1 tsp cumin seeds ½ bunch fresh coriander leaves, chopped 2 cups oil (for cooking) Salt, to taste For Garnish: Fresh coriander leaves, finely chopped Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv