Niagara Falls ki Trip Cancel Hogayi Lekin Mehmaan Ghar Agaye | Special Sunday Brunch | Canada Life

#canadavlogs #pakistanimommyvlogger Please follow me on Instagram and help me grow :)   / _livingiteveryday_   BEEF SEEKH KABAB QEEMA Beef Qeema - 1/2 kg Fried Onions - 3 - 4 tbsp Salt & Black Pepper - Taste Garam Masala Powder - 1/2 tsp Ginger Garlic Paste - 1 tsp each Crushed Green Chilis - 4 - 5 Fresh Coriander Seekh Kabab Masala - 1 tbsp Ghee - 1/4 cup (you may adjust this quantity) Coal - for smoke BBQ CHICKEN SANDWICHES BBQ Shredded Chicken - 300 Gram Butter (room temperature) - 100 gram Boiled and chopped Eggs - 2 Milk - 2 tbsp Chilli Sauce - 2 tbsp Salt & Pepper - Taste Bread Loaves - for sandwiches EGG OMELETTE Eggs - 12 Red Chili Powder - 1 tsp Salt - Taste Coriander, Green Chilis & Chopped Onions - As per your taste and preference CHOLAY KA SALAN Boiled Cholay - 2 cups Ginger Garlic Paste - 1 tbsp Green Chilis - 2 Zeera - 1 tsp Corrinder (Sabut Dhania) - 1 tsp Saabut Lal Mirch - 2 Methi Dana - 1 tsp Hari Illaichi - 2 Saunf - 1 tsp Tomatoes - 2 Tez Patta - 1 Heeng - 1/4 tsp Lal Mirch - 1 tsp Salt Haldi - 1/2 tsp Dhania Powder - 1 tsp Garam Masala Powder - 1/2 tsp Kasturi Methi - 1 tsp Oil - 1/2 Cup Dhania - For Garnishing Cream - 1 tbsp Water - 1 cup for gravy ALU KI SABZI Aalu - 1/2 Kg Tomatoes - 2 Salt - Taste Zeera - 1 tsp Sabut Lal Mirch - 2 to 3 Red Chili Powder - 1 tsp Haldi - 1/2 tsp CHICKEN PULAO Chicken - 1 kg Onions - 300 gram Tomatoes - 300 gram Ginger Gralic Paste - 2 tbsp Yogurt - 1 cup Shan Bombay Biryani Packet - 1 Oil - 1 cup Rice - 3.5 Cups Coriander - For Garnishing