How To Make Gold Candy Apples (Very Detailed)

Candy Apple Recipe (small recipe) 2 Cups of Sugar 1/2 cup of water 1/2 cup of light corn syrup Add flavor at 250 degrees Cook mixture to 300 degrees then remove This is a half recipe for small dipping. This will cover depending on the size of the apples: Small Apples- 2 to 4 Medium Apples- 2 to 3 Large Apples- 1 to 2 Apple Sticks If you would like to see how I make my apple sticks leave a comment below Cook until 300°... take off and add your americolor airbrush sheen until you get the gold color desired. Mix really well, let bubble die down just for a few seconds. Dip apples holding your pot at a slanted angle towards you. Tilt apple, dip in and swirl around until your apple is completely covered with your candy mix. Place on a cookie sheet until dry. Stay away from wax paper. Your apples will stick and you'll have a mess. Unless you use cooking spray. SUBSCRIBE (so you won't miss a beat) Chat with me Instagram/   / biqcxq_hszi   sarah23brooks   / bfbj4b6dzdj   Email sarah23brooks@gmail.com For all business inquiries THANKS FOR WATCHING SEE YOU IN MY NEXT VIDEO Let's be friends😁😁😁 snapchat/ sarah23brooks Twitter/ sarah23brooks 💙🐤🐤 Facebook/ Sarah Jordan Brooks