Soft, melt-in-your-mouth traditional cookies. Easy to make! | Kitchen with a Twist EP.339

#PiromKitchen #SaltedEggYolkCookies #Cookies If you like this video, follow me on YouTube and chat with me on Facebook! I have many more recipes, gardening tips, and useful tricks. Please like, share, subscribe, and hit the bell icon so you don't miss the next video. Thank you :) Facebook:   / piromkitchen   Also check out my plant and flower care channel: Youtube:    / @piromgardening9399   FB page:   / piromgardening   Recipe 200 grams cake flour 50 grams all-purpose flour 40 grams cornstarch 120 grams vegetable oil 80 grams icing sugar or finely granulated sugar 6-7 salted egg yolks Egg yolk + milk + salt Bake at 160 degrees Celsius (top and bottom heat, no fan) for 15 minutes. Remove, brush with egg wash, and bake for another 5 minutes. Smoke with candle smoke overnight.