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Learn how to make the ultimate Prawn Biryani with this easy-to-follow recipe! This biryani is packed with flavor, featuring succulent, spice-marinated prawns layered with aromatic, fluffy basmati rice. Whether you're a beginner or a seasoned cook, this step-by-step guide will help you achieve restaurant-quality results right in your own kitchen. In this video: The secret to perfectly cooked, non-sticky basmati rice Essential spices for an authentic biryani aroma Simple layering and dum cooking techniques. Video Timestamps: 00:12 - Introduction to Prawn Biryani 00:38 - Marinating the Prawns 01:17 - Preparing the Spices & Ghee 01:30 - Frying Onions to Golden Brown 01:34 - Cooking the Biryani Masala 02:01 - Preparing the Basmati Rice (80% Cooked) 04:39 - Adding Marinated Prawns to Masala 04:46 - Adding Curd & Fresh Herbs 05:36 - Layering the Rice and Masala 05:46 - Sealing the Pan (Dum Process) 06:05 - The Final Reveal & Fluffing the Rice 06:24 - Outro & Subscription Call If you enjoyed this recipe, don't forget to like, subscribe to Eatstation, and hit the notification bell for more delicious meals! #prawnbiryani #biryanirecipe #seafoodrecipe #indiancooking #eatstation #Seafood Recipes #Spicy Prawn Biryani #Juicy Prawns Recipe #Best Seafood Biryani #Masala Prawns #Jhinga Biryani #etti biryani #Prawn Biryani #Shrimp Biryani