पालक पनीर पकोड़ा | Palak Paneer Pakoda | Sanjeev Kapoor Khazana

Paneer and cheese mixture wrapped in a spinach leaf, dunked in pakoda batter and deep fried – a yummy grab to go with chai! PALAK PANEER PAKODA Ingredients 15-20 spinach leaves, blanched 150 grams cottage cheese (paneer) ¼ cup grated Mozzarella cheese ¼ tsp crushed dried red chillies 1 tbsp finely chopped coriander leaves Salt to taste 180 grams Tata Sampann Pakoda Mix Oil for deep frying Tomato ketchup to serve Method 1. Grate paneer into a bowl. Add mozzarella, crushed red chillies, chopped coriander, salt, and mix well. 2. Place a portion of the prepared mixture into each spinach leaves and fold the sides and roll it. Set aside. 3. In a bowl, add Tata Sampann Pakoda Mix and add little water, whisk till it forms a smooth batter of coating consistency. 4. Heat sufficient oil in a kadai, dip and coat each spinach rolls into the batter and drop them into the hot oil. Deep fry till golden and crisp. Drain on an absorbent paper. 5. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor #PalakPaneerPakoda