Jugaaru Bakhlawa - Bakery ki ho gai chutti - Ghar pe bnaya sasta tareen, easy tareen BAKHLAWA😋

Jugaaru Bakhlawa 😋 Ingredients • Mehran Vermicelli (sheer khurma wali savayan) 1.5 packets (225 grams) • Butter 75 grams • Sweetened Condensed milk 1/2 can (180 - 200 grams) or more to taste • Cardamom powder (ilaichi powder) 1/2 tsp • Water 1/4 cup • Pistachio 1 handful, finely chopped • Walnuts 1 handful, finely chopped Preparation 1. Crush the vermicelli in tiny 1 mm pieces in a chopper or using hands. 2. Transfer to a pan and dry roast on low flame until little bit darker in color. 3. Add butter and sauté on low flame until butter is absorbed by the vermicelli. 4. Add condensed milk and mix on low flame until it is absorbed by vermicelli. Taste and add more if needed. 5. Now add 1/4 cup of water and cook on low until it is absorbed by vermicelli. 6. Place a cling wrap on the counter-top and transfer the vermicelli on it. 7. Press the vermicelli mixture into 1/2 cm thick sheet. 8. Arrange chopped nuts on one side of the vermicelli sheet and roll the vermicelli with the help of cling wrap into a roll. Please watch the video for demonstration. 9. Now wrap the vermicelli roll in cling wrap and press it using hands so that the chopped nuts are fixed properly. 10. Now wrap it in foil if needed and refrigerate for at least 3-4 hours. 11. Take the vermicelli roll out and cut into pieces. 12. Enjoy!