Better Than Bonefish? Bang Bang Shrimp Recipe That Will Blow Your Mind!

🍤 The BEST Bang Bang Shrimp You’ll Ever Make at Home! | Crispy, Creamy & Better Than the Restaurant! 🔥 If you’ve been searching for the ultimate Bang Bang Shrimp recipe, you’ve found it! In today’s episode of Cooking with AJ, I’m showing you how to make perfectly crispy fried shrimp coated in my signature homemade Bang Bang sauce that’s creamy, sweet, spicy, and absolutely irresistible. This restaurant-quality recipe is easy to make and perfect for family dinners, game day, date night, appetizers, parties, or whenever you’re craving incredible seafood. I’ll walk you through every step—from seasoning and frying the shrimp to making the perfect Bang Bang sauce from scratch—so you can recreate this crowd favorite right in your own kitchen. Whether you serve it over rice, on tacos, in lettuce wraps, or enjoy it as an appetizer, this recipe is guaranteed to become one of your favorites! 👇 Let me know in the comments: Would you serve your Bang Bang Shrimp over rice, pasta, tacos, or eat it just the way it is? If you enjoyed this recipe, please help support the channel: 👍 Like this video 💬 Leave a comment 📤 Share it with your family and friends 🔔 Subscribe to Cooking with AJ and turn on notifications so you never miss a new recipe! Cook It. Taste It. Love It. 🍤 Ingredients Featured • Large shrimp • Buttermilk • Flour & cornstarch coating • Sweet chili sauce • Mayonnaise • Sriracha • Honey • Garlic and seasonings ⭐ Watch Next on Cooking with AJ • Crispy Cajun Honey Butter Ramen Chicken Sandwich • Ultimate Non-Breaded Chicken Wings • Fried Country Ribs • Creamy Salmon • AJ’s Ultimate Mac & Cheese • Homemade Ginger Ale 📱 Follow Cooking with AJ for more original recipes, comfort food classics, and easy weeknight meals! 🔥 Signature Bang Bang Sauce (Base for All 3) This is the backbone—get this right and everything works. Ingredients: 1 cup mayonnaise ½ cup sweet chili sauce 1–2 tbsp sriracha (adjust heat) 1 tbsp honey 1 tsp rice vinegar Instructions: 1. Whisk everything until smooth. 2. Taste and adjust: More honey = sweeter More sriracha = spicier 3. Chill for 15–30 minutes for best flavor. 🍤🔥 Fried Bang Bang Shrimp (Extra Crispy Restaurant Style) This version hits like takeout—super crunchy coating. Ingredients: 1 lb shrimp 1 cup buttermilk 1 cup cornstarch ½ cup flour 1 egg 1 tsp baking powder Same seasonings as above Instructions: 1. Mix buttermilk + egg. 2. Toss shrimp in wet mix. 3. Coat in cornstarch/flour/baking powder mix. 4. Fry at 350–365°F for extra crisp texture. 5. Let rest 1 minute, then sauce lightly. 👉 The baking powder creates that airy, crispy shell. #CookingWithAJ #BangBangShrimp #ShrimpRecipe #SeafoodRecipes #FriedShrimp #EasyRecipes #Homemade #ComfortFood #DinnerIdeas #SeafoodLover #Foodie #CrispyShrimp #SweetChili #SpicyFood #Appetizer #GameDayFood #HomeCooking #SouthernCooking #RecipeOfTheDay #FoodChannel