Samin Nosrat's Persian-ish Rice | Genius Recipes

Samin Nosrat—the author of "Salt, Fat, Acid, Heat" herself(!)—considers this recipe the gateway for anyone who wants to make Persian(-ish) rice with Tahdig, aka a golden, crispy crust of goodness. Why’s the recipe called “Persian-ish?” Samin lets Kristen in on the Genius secret. GET THE RECIPE ►► https://f52.co/2IlqFE9 INGREDIENTS 2 cups basmati rice Salt 3 tablespoons plain yogurt 3 tablespoons butter 3 tablespoons neutral-tasting oil SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.