Ashgourd Morkootu & Onion Sambar

This video shows how to make a traditional South indian style, lunch Combo.A curd based gravy or Morkootu using ash gourd or white pumpkin and a Delicious Sambar using small onions, sambar onions. Ingredients Ashgourd 2 cups chopped salt For masala Grated coconut 1/2 cup green chilli 2 Jeera/cumin seeds 1 tsp Beaten curd 1 cup Coconut oil 1tsp + 1 tsp Mustard seed 1/4 tsp Dry red chilli 1 Curry leaves a few For sambar tamarind small lemon size cooked tuvar dal1/2 cup For masala Oil 1tsp+1 tsp + 1tsp Coriander seeds 2 tbsp Channa dal 1 tbsp Methi seeds 1/4 tsp Spicy chillies 2 Bydagi chilies 3-4 Onion 1 large Grated coconut 1/2 cup small onions 1 cup Green chilli 1 Turmeric powder a pinch salt Hing/asafoetida 1/8 tsp mustard seeds 1/2 tsp methi seeds 1/8 tsp dry red chilli 1 Curry leaves a few coriander leaves a few https://amzn.to/3rA4yjD link to mixer grinder #SouthIndianLunch#GitasKitchen