Thanksgiving in Canada 🍂 Baking, Turkey Dinner & Family Traditions

It's Thanksgiving weekend here in Canada! 🇨🇦 Join me for a cozy fall weekend filled with homemade treats, family traditions, a delicious turkey dinner, and a little time enjoying the beautiful autumn sunshine. We're kicking things off with some Thanksgiving baking: 7 layer bars, chocolate chip peanut butter cookies, and a homemade pumpkin pie. Then it's time to prepare the turkey, set the table, and bring out something very special — my grandmother's old china, which she used for her own turkey dinners. Now, it's become a tradition of mine to use those same plates whenever I make a turkey dinner. Of course, Leo is never far away when there's food involved! 🐾 And once dinner is over and the kitchen is cleaned up, there's only one thing left to do: relax on the couch and enjoy some football! Sometimes, it's the simplest things that make the holidays special — familiar recipes, family traditions, a table full of food, and the little moments that make a house feel like home. Thank you for joining me for Thanksgiving here at Growing Serenity. ❤️ 🍁 Tell me in the comments: What's one Thanksgiving tradition you look forward to every year? If you enjoy cozy home life, seasonal baking, fall adventures, and cinematic glimpses of everyday life in a small Canadian town, I'd love for you to subscribe and join me for more. #CanadianThanksgiving #ThanksgivingVlog #CozyFall #GrowingSerenity #AutumnVlog #ThanksgivingDinner If you enjoy my videos and would like to support the channel, you can do so by buying me a coffee here: buymeacoffee.com/GrowingSerenity Recipes: 7 Layer Bar Ingredients: ½ cup unsalted butter 1 ½ cups graham cracker crumbs 1 cup semisweet chocolate chips 1 cup butterscotch chips 1 cup chopped walnuts 1 (14 ounce) can sweetened condensed milk 1 ⅓ cups shredded coconut Bake at 350 for 20-25 minutes (or until the edges turn brown) Chocolate Chip Peanut Butter Cookies Ingredients: 1 cup white sugar 1 cup peanut butter 1 egg Bake at 350 for 8-10 minutes Pumpkin Pie Filling Ingredients: 1 - 15 ounce can (425g) Pumpkin puree 1 1/4 cups packed light or dark brown sugar 1/2 teaspoon ginger 1/8 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 Tbsp cornstarch 1/2 teaspoon salt 1 1/2 ground cinnamon 1/8 teaspoon ground black pepper 3 Eggs 1 cup heavy cream 1/4 cup milk Bake at 375 for 55-60 mins. Bake until the centre of the pie is almost set. The middle will still be a bit wobbly when you pull it out, that's ok. It will set as it cools.