Bourdain Goes Back to Where All His Addictions Started | Anthony Bourdain Parts Unknown

Provincetown in 1972 was, by Bourdain's own description, Sodom and Gomorrah by the sea — a big candy store for a horny, stupid seventeen-year-old with a taste for chemicals — and it was also, in the same summer, the place where he first cooked professionally and the place where he first used, two facts he delivers on camera with the kind of raw, unflinching honesty that makes this the most personally exposed hour he ever produced... Pour something strong, sit down, and watch the most uncomfortably personal episode Bourdain ever made. Subscribe here to discover all of Anthony Bourdain's adventures and watch full episodes:    / @anthonybourdainpartsunknown   Travel the globe with the legendary chef, author, and storyteller Anthony Bourdain as he uncovers the soul of a destination through its food, culture, and politics. Far more than just a cooking show, Parts Unknown dives deep into the corners of the world rarely seen on TV—eating with locals, exploring diverse culinary rituals, and asking the hard questions. #AnthonyBourdain #PartsUnknown #TravelDocumentary