Desi Handi Chicken ka lajawab taste! 🍗❤️ Mitti ki handi mein bana masaledar, juicy😋🫶🏻

🍗 Handi Chicken by Safohomekitchen 😋🔥 Desi Handi Chicken ka lajawab taste! 🍗❤️ Mitti ki handi mein bana masaledar, juicy aur rich gravy wala chicken — ek baar khaoge toh baar-baar banaoge! 😍 Made with love by *Safohomekitchen* ❤️ #HandiChicken #ChickenRecipe #DesiChicken #IndianFood #HomemadeFood #ChickenCurry #Safohomekitchen #FoodLovers #CookingWithLove 📝 Handi Chicken Recipe Preparation: 15 minutes · Cooking: 40–50 minutes · Serves: 4–5 Ingredients Chicken – 1 kg Onions – 3 medium, finely sliced Tomatoes – 2 medium, chopped Ginger-garlic paste – 2 tbsp Curd – ½ cup Oil – ½ cup (adjust as needed) Red chilli powder – 1–2 tsp Turmeric powder – ½ tsp Coriander powder – 2 tsp Cumin powder – 1 tsp Garam masala – 1 tsp Whole spices – bay leaf, cinnamon, cloves and cardamom Salt – to taste Fresh coriander – for garnish Water – as required Method Heat the oil: In a handi or heavy-bottomed pot, heat oil and add the whole spices. Fry the onions: Add sliced onions and cook until golden brown. Add aromatics: Mix in ginger-garlic paste and cook until its raw smell disappears. Prepare the masala: Add tomatoes, red chilli powder, turmeric, coriander powder, cumin powder and salt. Cook until the tomatoes soften and the oil begins to separate. Add chicken: Add the chicken pieces and bhunofy them with the masala for 8–10 minutes. Add curd: Lower the heat and mix in whisked curd. Cook for a few minutes, stirring well. Slow-cook: Add a little water, cover the handi and cook on low to medium-low heat until the chicken is completely cooked and tender, around 25–35 minutes depending on the pieces. Final touch: Add garam masala and fresh coriander. Simmer for another 2–3 minutes. Serve hot with naan, roti, paratha or steamed rice. 😍🍗 Don't forget to Like, Share, Comment and Subscribe to Safohomekitchen! ❤️