RICE FLOUR CHAKLI / CHAKRI/DIWALI SPECIAL

INSTANT RECIPE CHAKLI DIWALI SPECIAL. #ricechaklirecipe #chaklirecipe #Instantcrispychakli #murukku #easychaklirecipe #belanourishedkitchen #chakli Ingredients :--- Rice flour 2 cups Gram flour (Besan) 1 cup Cumin seeds 1 tsp Carom seeds 1 tsp Red chili powder 2 tsp Sesame seeds (Til) 1 tbsp Turmeric powder ½ tsp Chaat masala 1 tsp Asafoetida (hing) ½ tsp Salt to taste Melted ghee 5 tbsp Home made malai (cream) 2 tbsp Hot water as required 2 cups Cooking oil (For deep fry) Method. In a large bowl combine the rice flour, besan, cumin seeds, carom seeds, sesame seeds, red chili powder, turmeric powder, chaat masala, asafoetida (hing) and salt. Pour in the hot ghee, mix well with spatula, then rub it using your hands so the fat incorporates evenly into the flour. Slowly add hot water in little and knead to form a firm little by little. Non sticky, pliable dough cover it with a damp cloth so it does not dry out Keep it aside at least 10 minutes. Greasy chakli maker and the star shape disk with oil. Fill the dough and press it with portion of the dough press out concentric circle spiral (like Jalebi) On to parchment paper or butter paper pinching the other ends to seal them. Heat oil in a pan over medium flame. Gently lift each chakli and slide it Into the hot oil. fry on, medium heat until the sizzling clams down and the chakli turn crisp and golden brown on both side. Remove with a slotted spoon drain excess oil on a paper towel and let them cool completely before storing in a airtight container. Friends, our delicious chakli is ready to eat. WOW ENJOY CHAKLI ! Friends, thank you for watching my video and give me suppor AAVJO..