泰式炒米粉

泰式炒米粉（TM7版） 酸辣开胃、香气十足，一锅轻松完成！配料可依个人喜好搭配虾仁、鱼饼、鸡肉或瘦肉，简单又美味。 材料 小葱头 30g 蒜头 20g 姜花 1朵 疯柑叶 3片（去梗） 包菜 150g（切丝） 红萝卜 1条（切丝） 米粉 400g 清水 500g 配料（可自由搭配） 鱼饼 虾仁 鸡肉 瘦肉等 调味料 泰式辣椒酱 150g 东炎酱 100g ⸻ 做法 1️⃣ 爆香香料 主锅放入小葱头、蒜头、姜花和疯柑叶： 5秒 / 速度 5 ⸻ 2️⃣ 炒香酱料 用刮刀将材料刮下锅底，加入包菜、泰式辣椒酱和东炎酱： 3分钟 / 120°C / 反转 / 汤勺模式 ⸻ 3️⃣ 煮滚汤汁 加入清水： 烧水功能（100°C） 等待期间可将米粉冲洗并沥干备用。 ⸻ 4️⃣ 炒米粉 加入米粉、鱼饼、红萝卜及其他配料： 5分钟 / 120°C / 反转 / 汤勺模式 💡 小贴士： 米粉份量较多，炒至一半时可打开锅盖稍微翻拌，让酱汁更均匀吸收。 如果喜欢更湿润的口感，可额外加入 50–100g 清水。 ⸻ 完成 将炒好的米粉盛起，铺上蛋丝、辣椒丝和少许疯柑叶丝点缀即可享用。 ✨ 酸酸辣辣的东炎风味，加上姜花与疯柑叶的独特香气，每一口都充满浓浓泰式风情！ 😋🍜 Jojo Kitchen 小建议： 这道泰式炒米粉隔天加热一样好吃，非常适合聚会、家庭聚餐或准备便当哦！🌟 Thai-Style Fried Rice Vermicelli (TM7 Recipe) A delicious Thai-inspired stir-fried rice vermicelli packed with aromatic herbs, tangy Tom Yum flavors, and a hint of spice. Perfect for family meals or gatherings! Ingredients 30g shallots 20g garlic 1 torch ginger flower (bunga kantan), sliced 3 kaffir lime leaves, stems removed 150g cabbage, shredded 1 carrot, julienned 400g rice vermicelli (rice noodles) 500g water Optional Protein Choose any combination of: Fish cakes Prawns Chicken Pork Other preferred proteins Seasonings 150g Thai chili sauce 100g Tom Yum paste Method Step 1: Blend the Aromatics Place shallots, garlic, torch ginger flower, and kaffir lime leaves into the mixing bowl. Chop: 5 sec / Speed 5 Step 2: Sauté the Sauce Base Scrape down the sides of the bowl. Add cabbage, Thai chili sauce, and Tom Yum paste. Cook: 3 min / 120°C / Reverse / Spoon mode Step 3: Heat the Liquid Add water. Use the Kettle Mode (100°C) Meanwhile, rinse and prepare the rice vermicelli. Step 4: Stir-Fry the Vermicelli Add rice vermicelli, fish cakes, carrot, and any additional protein of your choice. Cook: 5 min / 120°C / Reverse / Spoon mode Tip: As the noodle quantity is quite substantial, you may pause halfway through to gently toss and mix the noodles for more even seasoning. To Serve Transfer to a serving plate and garnish with shredded egg omelette, sliced chilies, and extra kaffir lime leaves if desired. Enjoy this fragrant, spicy, and tangy Thai-style rice vermicelli with family and friends!