Παστό χοιρινό - Salted pork meat

Ingredients: 4 kg of pork leg meat cut into large pieces 300 grams of coarse salt Two large cleaned onions Four carrots Execution: Put the meat in a large bowl and salt it. Leave it in this bowl for two days. Then I wash the meat very well with warm water. After, I boil it for five minutes. I wash the meat again and put it to boil. Add the onion and carrots. As it has boiled, I drain the meat and fry it lightly (to get a red color) in plenty of oil. After the meat is frozen, I put it in a large bowl. I have filled the bowl with oil. I leave it in the fridge for about 20 days. I serve it as an appetizer or cook it with eggs or potatoes. Song: Sappheiros - Fading License: Creative Commons (CC BY 3.0) https://creativecommons.org/licenses/... Music powered by BreakingCopyright: https://breakingcopyright.com