How to Make Inarizushi (Cone Sushi)

Hey Everyone! Join my family as we learn from grandma how to make inarizushi (cone sushi). 5 C. Rice 5-6 Carrots 8-10 Green Beans 24 Aburage (fried tofu) 2 1/2 C. Water 1 Pkg Dashi 2 T. Shoyu (soy sauce) 3/4 t. Salt 6 T. Sugar Vinegar Sauce: 1/3 C. Japanese Vinegar 5 T. Sugar 1 T. Salt Thank you so much for watching and please let me know if you try grandma's inarizushi recipe! Thank you to my family for helping to create this video. And lastly, a special thank you to grandma for continuing to have patience in teaching us how to cook your special recipes. We all treasure these special moments that we have with you. Here's to more videos... and more food. We love you! Cari