Paul Hollywood & Prue Leith Answer Baking Questions From Twitter | Tech Support | WIRED

The Great American Baking Show judges Paul Hollywood and Prue Leith answer the internet's burning questions about baking. Is yeast alive? What's the difference between baking powder and baking soda? How do croissants get so flaky? What's the secret to gooey cookies? Paul and Prue answer all these questions and much more! Director: Justin Wolfson Director of Photography: Kevin Dynia Editor: Louville Moore Line Producer: Joseph Buscemi Associate Producer: Paul Gulyas; Brandon White Production Manager: Eric Martinez Production Coordinator: Fernando Davila Talent Booker: Meredith Judkins Camera Operator: Rahil Ashruff Assistant Camera: Lucas Young Sound Mixer: Brett Van Deusen Post Production Supervisor: Alexa Deutsch Post Production Coordinator: Ian Bryant Supervising Editor: Doug Larsen Additional Editor: Paul Tael Assistant Editor: Andy Morell Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7 Listen to the Get WIRED podcast ►► https://link.chtbl.com/wired-ytc-desc Want more WIRED? Get the magazine ►► https://subscribe.wired.com/subscribe... Follow WIRED: Instagram ►►  / wired   Twitter ►►  / wired   Facebook ►►  / wired   Get more incredible stories on science and tech with our daily newsletter: https://wrd.cm/DailyYT Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV. ABOUT WIRED WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.