Na Fatenge Na Bikhrenge! Perfect Kurkure Anarse Banane Ka Aasan Tarika | Traditional Anarsa Recipe

Namaste! Aaj hum banayenge sabki pasandeeda traditional mithai Anarsa (Anarse ki Goli) bilkul halwai style me! 🌾✨ Bahut se logo ke anarse tel me dalte hi phat jate hain ya bikhar jate hain, lekin is video me bataye gaye simple tips aur measurement se aapke anarse bahar se super kurkure aur andar se soft aur jaledar banenge. 🛒 Ingredients (Samagri): Chawal Ka Aata (Rice Flour) – 1.5 Cups Bura / Pisi Hui Cheeni (Powdered Sugar) ya Gud (Jaggery) – ¾ Cup Safed Til (White Sesame Seeds) – ½ Cup (for coating) Ghee / Mawa (Khoya) – 1 to 2 tbsp Milk / Water – 2–3 tbsp (dough bind karne ke liye) Cardamom Powder (Elaichi) – ½ tsp Ghee / Oil – Frying ke liye 💡 Special Tip for Perfect Anarsa: Dough ko bohot zyada geela na karein aur anarse hamesha low-to-medium flame par hi fry karein taaki til jale nahi aur anarsa andar tak ache se pak sake. 🔔 Aise hi authentic traditional recipes ke liye SUBSCRIBE karein:    / @gharsansarwithvandana   👍 Video ko Like aur Share karein, aur comment me batayein agla konsa pakwan dekhna chahte hain! #AnarsaRecipe #TraditionalMithai #Anarsa #TilWaleAnarse #ChawalKeAateKiMithai #FestivalSpecial #IndianSweets #DiwaliSweets #GharSansarWithVandana #DesiMithai #GharKaKhana