कृष्णजन्मोत्सव पर धनिया पंजरी बनाने का पारम्परिक तरीका Janmashtmi Special Dhaniya Dry fruit panjari

#dhaniyapanjari #dryfruit #janmashtmispecial panjiri recipe, dhaniya panjiri, dhaniya panjari, dhaniya panjari prasad recipe, panjiri, how to make, easy, dry fruit, janmashtmi special, indian, indian food, indian festival, food connection recipes, madhulika vatsal, quick, perfect, authentic panjiri recipe, secret recipe, fasting food, farali khana Suggested videos - Vrat ka dosa -    • Crispy Vrat Masala Dosa And Chutney Recipe...   Navratri sabzi recipe -    • नवरात्री व्रत में खाने वाली 5 सब्जियाँ जो ...   Navratri sabzi recipe -    • नवरात्री व्रत में आलू के बिना बनाये अनोखी ...   Vrat Ki Thali -    • Prepare vart ki thali in 60 minutes | Tast...   Vrat ka oil free nashta -    • व्रत में बनाये कम सामान में सॉफ्ट स्पंजी इ...   Vrat wali idli -    • व्रत में बनाये कम सामान में सॉफ्ट स्पंजी इ...   Aloo Barfi -    • 10 मिनट में बनाये आलू की बर्फी~नवरात्री स्...   Navratri farali chivda -    • लॉकडॉउन में कम सामान से बनाये टेस्टी फराली...   Sabudana khichdi recipe -    • खिली खिली परफेक्ट साबूदाना खिचड़ी रेसिपी | ...   Recipe - Ingredients - 1 cup whole dry coriander 1/2 cup powdered sugar 1 cup lotus seeds (makhana) 1 tbsp almond flakes 1 tbsp cashews 1 tbsp raisins 1 tbsp edible gum (gond) 1/4 cup grated dry coconut 1 tsp carom seeds 1/2 tsp cardamom powder 2 tbsp Ghee Method - Heat a tsp ghee in a pan, add dry coriander seeds, roast on low flame for 3-4 minutes, take them out and let them cool. Heat a spoon ghee in a pan, add almonds, roast for 30 seconds, add cashews and roast for 10-20 seconds, add raisins and roast for few seconds, add grated coconut and roast for few seconds on low flame, switch off the flame, add carom seeds and roast for few seconds. Take out all roasted nuts in a plate. Heat a spoon ghee in a pan, add lotus seeds, roast for 2-3 minutes on low flame and take them out in a plate. Heat a spoon ghee and roast edible gum on low flame till they puffed nicely. Now add roasted dry coriander seeds in a mixer jar and grind, prepare a fine powder, transfer in a plate, mix all roasted nuts, lotus seeds, cardamom powder, sugar powder and mix nicely. dhaniya panjiri is ready for prasad. Garnish with an Indian holy basil. Jai Shree Krishna !! Copper Measuring Spoons with Wooden Handle :- https://amzn.to/3zxlut7 Ring Light :- https://amzn.to/3iEvoT6 Grey Backdrop :- https://amzn.to/3kVIjD0 SDHC Card 32gb :- https://amzn.to/3y4pD7v Laptop for editing :- https://amzn.to/2Veweh6 Mic for voiceover :- https://amzn.to/3kTGlTn Silicon Spoons and Spatula :- https://amzn.to/2Wa6XVW Camera :- https://amzn.to/2UODaBZ Tripod for mobile :- https://amzn.to/3kP4XwK For Buisiness Enquries :- contact@foodconnectionsbymadhulika.com Youtube Channel Link :- https://bit.ly/3y4zvhV Second Channel Link :- https://bit.ly/3kVJySG My Amazon Storefront - https://www.amazon.in/shop/foodconnec... About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them. BECOME MEMBER OF OUR FOOD CONNECTION FAMILY:-    / @foodconnectionbymadhulika   My Official Website:- http://www.foodconnectionsbymadhulika... Follow me on Instagram:- https://www.instagram.com/foodconnect... Like My page on Facebook:-   / foodconnectionbymadhulikavatsal   Follow me on Twitter:-   / madhulikavatsal   Subscribe to my Channel:-    / @healthycravingsbymadhulika   Subscribe to my Hindi Channel:-    / @foodconnectionbymadhulika