Veg Soya Tikki Recipe | वेज सोया टिक्की | Chef Sanjyot Keer

Full recipe for Veg Soya tikki Prep time: 25 mins Cooking time: 25 mins Serves: 6 Ingredients: • Soya granules 1 cup • Salt to taste • Potatoes 4-5 medium size (boiled) • Ginger garlic paste 1 tbsp • Green chillies 1-2 nos. (chopped) • Carrots ½ cup (chopped) • Green peas 1/4th cup (blanched) • French beans ½ cup • Red chilly powder 1 tbsp • Coriander powder 1 tbsp • Cumin powder (jeera powder) 1 tsp • Garam masala 1 tsp • Black pepper a pinch • Amchur powder 1 tsp • Anardana powder 1 tsp • Kasuri methi 1 tsp • Fresh min leaves 1 tbsp • Fresh coriander 1 tbsp • Refined flour (maida) 3 tbsp • Bread crumbs for coating • Oil for frying Method: • In a boiling water cook the soya granules for 2-3 minutes and add salt to taste. • Strain and rinse the cooked granules with cold water thoroughly and squeeze out excess water. • In a mixing bowl add the squeezed soya granules, boiled and mashed potatoes, ginger garlic paste, green chillies, add all the veggies, powdered spices, freshly chopped coriander leaves. Mix and mash well. • Take a spoonful of mixture and shape into tikki. • Mix refined four, salt and water as required to prepare a smooth slurry, dip the tikki in slurry and coat it with bread crumbs. • Fry on medium high heat on both the sides until crisp and golden brown. • Serve these tikki hot with ketchup or chutney, or make a burger by adding few veggies and sauces of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ