Mangalorean Green Masala Paya Curry | Authentic Mutton Paya Recipe

Learn how to make Mangalorean Green Masala Paya Curry — a rich, aromatic mutton paya recipe made with fresh green masala, mint, coriander, green chillies, ginger, garlic and lime. In this step-by-step recipe, I show you how to prepare tender paya, make a fresh green masala paste, pressure-cook it perfectly, and finish the curry with a delicious Mangalorean-style flavour. This Green Masala Paya / Mutton Paya Curry is perfect with neer dosa, rice, appam, bread or roti. If you enjoyed this recipe, please like, comment and subscribe for more authentic Indian home-cooking recipes. #MangaloreanRecipes #MuttonPaya #PayaCurry