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Step-by-Step Chicken 65 Biryani 🍗🔥 | Easy & Tasty Homemade Biryani 😍

Cook Bookie

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Step-by-Step Chicken 65 Biryani 🍗🔥 | Easy & Tasty Homemade Biryani 😍

173 просмотра · 2 нед. назад
Cook Bookie
7 подписчиков
173 просмотра · 2 нед. назад
🍗 Chicken 65 Biryani | Easy Homemade Recipe 🍚🔥 Craving something spicy and delicious? 😍 Try this homemade Chicken 65 Biryani with crispy fried chicken, flavorful biryani masala, and perfectly cooked basmati rice! 🤎 Follow the step-by-step recipe and enjoy this delicious biryani at home. 🥰 🛒 Ingredients 🍗 For Chicken Marination: 1 kg boneless chicken 1 katori sour curd 3 stems curry leaves 1 tsp turmeric powder 1 tsp red chilli powder 1 tsp garam masala 1½ tbsp black pepper powder 2 tbsp Kashmiri red chilli powder 1 tsp cumin powder 1 tbsp coriander powder 1½ tsp salt Mix everything well and marinate for 30 minutes in the refrigerator. ❄️ 🧅 For Birista (Fried Onions): 4 medium-sized onions Thinly slice the onions and fry until golden brown. Remove them and spread on a paper towel to absorb excess oil. 🧅✨ 🍗 For Frying Chicken: Fry the marinated chicken on medium heat. Let it rest for 5 minutes, then fry it again until crispy and golden. 🔥 🍚 For Rice: Basmati rice, soaked for 30 minutes Water as required Star anise Cinnamon stick Salt to taste Bring water to a boil. Add star anise and cinnamon, then add the soaked basmati rice. Cover and cook on medium heat until the rice is about 70% cooked. Drain the water. 🌶️ For Biryani Masala: Fresh oil as required 3–4 stems curry leaves 1 cinnamon stick 2 black cardamoms 2 bay leaves 4 cloves 10–12 black peppercorns 1 tbsp cumin seeds 5–7 green chillies 🧅 Onion-Tomato Paste: 3 medium onions 2 tomatoes Grind the onions and tomatoes into a fine paste. 🧂 Masala Spices: 1 tbsp turmeric powder 1 tbsp red chilli powder 1 tbsp Kashmiri red chilli powder 1 tbsp coriander powder 1 tsp biryani masala Salt to taste Prepare the masala, layer it with the cooked rice and fried chicken, and finish assembling your delicious Chicken 65 Biryani! 😍🍗🍚 🔥 Final Dum Cooking: Layer the biryani properly, cover the pot with a lid, and cook on low flame for 15 minutes. Your delicious Chicken 65 Biryani is ready to serve! 🍗🍚 #chicken #chicken65 #chicken65biryani #biryani #cookbookie #quickrecipe