Step-by-Step Chicken 65 Biryani 🍗🔥 | Easy & Tasty Homemade Biryani 😍
Cook Bookie
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Step-by-Step Chicken 65 Biryani 🍗🔥 | Easy & Tasty Homemade Biryani 😍
173 просмотра · 2 нед. назад
Cook Bookie
7 подписчиков
173 просмотра · 2 нед. назад
🍗 Chicken 65 Biryani | Easy Homemade Recipe 🍚🔥
Craving something spicy and delicious? 😍 Try this homemade Chicken 65 Biryani with crispy fried chicken, flavorful biryani masala, and perfectly cooked basmati rice! 🤎
Follow the step-by-step recipe and enjoy this delicious biryani at home. 🥰
🛒 Ingredients
🍗 For Chicken Marination:
1 kg boneless chicken
1 katori sour curd
3 stems curry leaves
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
1½ tbsp black pepper powder
2 tbsp Kashmiri red chilli powder
1 tsp cumin powder
1 tbsp coriander powder
1½ tsp salt
Mix everything well and marinate for 30 minutes in the refrigerator. ❄️
🧅 For Birista (Fried Onions):
4 medium-sized onions
Thinly slice the onions and fry until golden brown. Remove them and spread on a paper towel to absorb excess oil. 🧅✨
🍗 For Frying Chicken: Fry the marinated chicken on medium heat. Let it rest for 5 minutes, then fry it again until crispy and golden. 🔥
🍚 For Rice:
Basmati rice, soaked for 30 minutes
Water as required
Star anise
Cinnamon stick
Salt to taste
Bring water to a boil. Add star anise and cinnamon, then add the soaked basmati rice. Cover and cook on medium heat until the rice is about 70% cooked. Drain the water.
🌶️ For Biryani Masala:
Fresh oil as required
3–4 stems curry leaves
1 cinnamon stick
2 black cardamoms
2 bay leaves
4 cloves
10–12 black peppercorns
1 tbsp cumin seeds
5–7 green chillies
🧅 Onion-Tomato Paste:
3 medium onions
2 tomatoes
Grind the onions and tomatoes into a fine paste.
🧂 Masala Spices:
1 tbsp turmeric powder
1 tbsp red chilli powder
1 tbsp Kashmiri red chilli powder
1 tbsp coriander powder
1 tsp biryani masala
Salt to taste
Prepare the masala, layer it with the cooked rice and fried chicken, and finish assembling your delicious Chicken 65 Biryani! 😍🍗🍚
🔥 Final Dum Cooking: Layer the biryani properly, cover the pot with a lid, and cook on low flame for 15 minutes. Your delicious Chicken 65 Biryani is ready to serve! 🍗🍚
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