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Chocolate mochi recipe: Make the popular chocolate mochi in just 5 minutes 😍

Honey Cake

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Chocolate mochi recipe: Make the popular chocolate mochi in just 5 minutes 😍

115 просмотров · 5 дней назад
Honey Cake
41 подписчик
115 просмотров · 5 дней назад
In this video, I'm going to teach you how to make chocolate mochi. Mochi is one of the most popular Japanese desserts, and you can easily make this delicious chocolate mochi at home. Chocolate mochi is one of the most popular types of mochi — anyone who's tried it has fallen in love with it 😍 It's one of the most delicious and easiest mochi recipes, and I definitely recommend you try this tasty mochi 😋 ======================================== Below, I've included the recipe for this delicious chocolate mochi for you 😎👇🏻 Recipe for 4 chocolate mochi: 70 grams mochi flour 14 grams cornstarch 30 grams powdered sugar or sugar 120 grams milk 10 grams oil Gel food coloring 00:11 In the first step, we mix the mochi flour, cornstarch, and powdered sugar together with the milk and food coloring. 00:40 And we whisk it with a hand mixer until the ingredients are completely mixed and smooth. 01:08 Then we pass the mixture through a strainer or sieve so no lumps of flour remain. 01:35 Put a non-stick pan on the heat and let it get nice and hot, then pour the oil into the pan, and once it's hot, pour the mochi dough mixture into the pan. 01:56 Stir the mixture constantly with a spatula so it doesn't stick to the pan — stir like this for about 10 minutes as shown in the video until the dough is fully cooked, and once it's completely cooked, let the dough cool. 02:44 After the dough has cooled, knead it with gloves for 10 minutes as shown in the video until the dough is smooth. 03:50 After you've kneaded the dough, place the mochi dough in a container with cornstarch sprinkled on the bottom, and let it rest in the refrigerator for 30 minutes. 04:27 Take the pastry cream you set out earlier so its texture softens, and beat it well with an electric mixer until it forms peaks and thickens, since we need it for the filling. 05:11 After you take the dough out of the refrigerator, divide it into 4 equal parts and roll out the dough as shown in the video. 09:50 As shown in the video, fill the dough with the cream filling and Nutella. ======================================= I'm Hana, a home pastry chef who loves making cakes and delicious desserts 😍 Here, I teach you every new cake and dessert recipe from start to finish 😎 Here you can make all kinds of delicious cakes and desserts from anywhere in the world with the easiest ingredients. So join us so we can make delicious cakes and desserts together 😋👇🏻    / @honeycake-g9h   ======================================= Mochi Mochi recipe Chocolate mochi Japanese mochi Dessert recipe Chocolate dessert Japanese dessert Cake Cake recipe Japanese cake