Hoi An's Packed Banh Mi Phuong: Red-Capped Cooks Stuffing Loaves Nonstop | Vietnamese Street Food

Banh mi at Banh Mi Phuong in Hoi An: Vietnamese street food, then hu tieu and black sesame sweet soup 14 stops across Hoi An, Da Nang and Saigon, lunch to late night. No narration, just the sound of the kitchens. CHAPTERS 0:00 Banh Mi Phuong 13:18 Hu Tieu Noodle Soup 21:24 Black Sesame & Corn Che 35:00 Bun Cha 40:54 Bo Kho Banh Mi Skillet 53:45 Hu Tieu Sa Te 58:09 Fresh Noodles & Ramen 1:05:08 Whole Crab Banh Canh 1:18:05 Mango Bingsu & Ice Cream 1:24:53 Crab Soup 1:34:24 Bun Bo Hue 1:50:46 Snails & Grilled Oysters 1:56:07 Salt & Chili Grilled Chicken 2:10:54 Banana Fritters WHERE WE ATE • Banh Mi Phuong, Hoi An — 30K-45K • A. Hung, 656/30 Quang Trung, Go Vap, Saigon — from 25K • Che Thuy & Ganh Che, Pham Hong Thai & Ly Tu Trong, Da Nang • Ti Phong Banh Mi Chao, Da Nang — 39K • To Ky • Xuong Mi Quoc Te • Banh Canh Cua, 1398 Vo Van Kiet, District 6, Saigon — 35K-55K • Phe Cafe x Bubu, 113 Street 13, District 7, Saigon • Quan Sup Cua Sai Gon, No. 56, Da Nang — 30K, special 45K • Bun Bo Hue Di Hong, 135B Nguyen Cong Tru, Da Nang — 35K-80K • Vo Truong Toan, District 5, Saigon • Ga Nuong Ong Nhat, 445 Ton Dan, Da Nang — 150K whole • Banh Chuoi Chien Co Dung, Da Nang Crusty loaves split open and stuffed with roast pork, char siu, fresh herbs and red chili sauce, passed hand to hand by a whole team of cooks. Later a whole crab sits in a bowl of thick noodle soup, chickens turn deep red over charcoal, and the night ends with golden banana fritters lifted from bubbling oil. Eat like a local in Vietnam — new street food video every day at 16:00 (Vietnam time). #vietnamesestreetfood #banhmi #hoianfood